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Your companion for all occasions
A heritage of cheesemaking perfected together
The Oldest Cheddar Makers In The World
The Barber family have been making cheddar cheese for 7 generations. So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we’d like to think that we’ve learnt a thing or two.
Take a look at our scrumptious products
Cheese made using milk from our own and other local farms and defining us as the UK’s leading example of excellence in cheese-making & dairy farming with a real duty of care for animal welfare, our land, the environment and the communities we operate in.
Learn more about the generations of Cheddar excellence
Our story started seven generations ago, in 1833, when Daniel Barber began making cheddar on Maryland Farm. Now, as the world’s oldest surviving cheddar-makers, we’re still here, making award-winning traditional cheddar.
Check out our recipes
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Spiced Coastal Dipping Sauce & Grilled Pineapple
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Cave Aged Goats Cheese & Rea Risotto
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Coastal Cheddar Mariner’s Baguette
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Latest news
Winter at Barber’s
A season of celebration From thriving farms to global recognition. A look at what’s been happening across Barber’s this autumn. As we head into the final months of 2025, there’s much to celebrate at Barber’s. It’s been a remarkable year of record production, innovation, and teamwork all driven by the dedication of our people across…